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The magic word here is mevushal: flash-pasteurized so it stays kosher no matter who pours it
The Gros family cleared the land in 1976 and planted 4 ha of Pinot Noir from 1981-1986 and 3 ha of Chardonnay in 1987
farmed organically and vinified with minimal intervention
aged in amphora and concrete
Barrat-Masson Champagne Brut Nature Millesime 2012 (1.5L) EGLY24 The magic word here isSome bottles feel like time capsules, and this is one of them: a 2012 grower Champagne, Brut Nature, in magnum. Loic Barrat and Aurelie Masson farm their vines organically in southern Champagne and vinify with a farmer's precision, nothing added to sweeten or soften, just a clean, ringing expression of place. Magnum tells its own story, since Champagne ages more slowly and more gracefully in large format; pair that with the great 2012 harvest and you
