Kraut-Chi - Crunchy Beet There are endless ways to

There are endless ways to cook with Gochu Jang - make a marinade

*Dried Orange Peel

You can also cook with this kimchi as an ingredient and create a wonderful meal

Spicy Radish Kimchi: Radish

Kraut-Chi - Crunchy Beet There are endless ways toKraut Chi is a hybrid of Kimchi and Kraut, using Sauerkraut's traditional ingredients and applying traditional Kimchi ferment making techniques. Our clean ingredient list is longer than traditional sauerkraut and it creates more exciting and complex flavor, Gamchil Mat (aka Umami flavor) Red beet and apple juice give subtle sweetness and floral note with ginger kicks in at the end. You'll be pleasantly surprised with such a lovely flavor and texture.