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Process: Sokujo ABV: 8-9%
and a deep connection to the brewery's vinegar-making roots
Try this with a citrusy crudo or hearty lentil soup
when you rotate the bottle
Nathan K. Solera Method Riesling NV earthy Process: Sokujo ABV: 8-9%Nathan Kendall (one half of Chepika, some of our favorite NY wines) surprises us with blend of Finger Lakes riesling from 3 barrels: one in 2013 that was fortified, one in 2015 also fortified, and in 2019 oxidized with flor. 14% abv. Very cool.
