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Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
Greenfield, MA 01301 Amount: $139,200 Buyer: Christopher Coeur Seller: Richard V
By combining the fishy experiences of a seasoned angler with the stubborn opinions of an outdoor writer, I offer field-tested data bridged with reel specs paired to real-world applications on the water
Jig and yo-yo over schools, reefs, and wrecks to mimic injured baitfish and draw strikes
Recipe: Squid stuffed with black pudding Ingredients 8-10 squid bodies 6 oz Stornoway Black Pudding casing removed, 1/2 spanish onion diced finely 2 cloves garlic crushed & chopped 1 tsp sweet paprika/pimenton dulce 1 tbsp lemon juice 1 tbsp finely chopped flat-leaf parsley 1 tbsp olive oil toothpicks For the sauce 2 plum tomatoes diced finely 3 tsp chipotle powder 1/2 clove garlic finely diced 2 tbsp olive oil 2 tbsp water 1 pinch salt 1 tbsp lemon juice Instructions Rinse out your squid and remove any cartilidge and bits
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