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doi: 10.3390/ijms241310858 173 ThakurKZhuY-YFengJ-YZhangJ-GHuFPrasadCet al
Accordingly, the average concentrations of AFB1 in peanuts from these countries were 530, 163.22, 110.95, and 103.10 g/kg, respectively (112)
The variance in emissions can also arise from various food products some boast lower carbon footprints than others when considering some dietary patterns that vary in greenhouse emissions 18
Adems, los datos de NHANES indican que menos del 9% de las mujeres embarazadas cumplen con el IA de colina (106)
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