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Composition: Fresh Salmon (25 %), Sweet Potato (22 %), Salmon Protein (16.2 %), Potatoes, Peas, Salmon Oil (1.5 %), Salmon Gravy (1.5 %), Alfalfa (1.5 %), Dried Beet Pulp (1.5 %), Linseed (1.5 %), Dried Parsley (1 %), Brewers Yeast (1 %), Psyllium Husk & Seeds (0.8 %), Dried Cranberries (0.04 %), Glucosamine (0.026 %), Chondroitin Sulphate (0.016 %), Mannaan-oligosaccharides (0.015 %), Fructo-oligosaccharides (0.01 %), Mojave Yucca (0.01 %), Lactobacillus acidophilus HA122 inactivated (15x10 cells/kg)

[1] For Hashimoto's patients specifically, there are additional concerns

The best understood effectors for this process are PDE3B and ABHD15 that operated by the suppression of cAMP to attenuate pro-lipolytic PKA signaling toward adipose triglyceride lipase (ATGL), hormone-sensitive lipase (HSL), and perilipin (PLIN)

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