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Less commonly recognized but still valid qualifying conditions include prediabetes (elevated fasting glucose or A1C between 5.7-6.4%), polycystic ovary syndrome, non-alcoholic fatty liver disease, osteoarthritis of weight-bearing joints, and chronic kidney disease
By mimicking a natural hormone that regulates blood sugar and appetite, these medications change the way the body and the brain respond to food
The women each lost an average of 10 pounds
Research indicates that the optimal amount of carbohydrates is approximately 80-94g, and the most practical approach is to consume it with or after meals
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