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Furthermore, GSTs catalyzed the conjugation of cinnamic acid with GSH in suspension cultured cells of legume species (Figure 1)
The second ingredient is benzyl alcohol, which is the key to making bacteriostatic water
Mild Gastrointestinal Upset: Nausea or mild stomach discomfort
Chem Biol Interact 129:6176 Wehner EP, Rao E, Brendel M (1993) Molecular structure and genetic regulation of SFA , a gene responsible for resistance to formaldehyde in Saccharomyces cerevisiae , and characterization of its protein product
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