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Most liposomal products are thick, viscous liquids with an unpleasant sulfur taste
Their formulation stability has been tested, particularly in items exposed to air and light
Originally developed and studied by researchers in Croatia during the 1990s, the compound is derived from a protective protein found in gastric juice, the fluid produced by the stomach to support digestion and maintain the integrity of the gastrointestinal tract
This medicine is injected directly into a muscle or slowly into a vein by a trained professional, bypassing the digestive system completely
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